What it sells
AI drive-thru.
Business model breakdown
Buyer: who owns the budget?
UnverifiedRestaurant operators/franchisee operations and digital leaders (hypothesis from product).
Trigger: what makes them buy now?
UnverifiedLabor shortages, slow lines, order errors and missed upsells at the drive-thru; LTO/86 menu changes.
Workflow: what inputs become what output?
AI agent takes orders and upsells, writes to POS with crew able to take over; menu/out-of-stock updates by talking to Arc; dashboards for testing upsell strategies.
Economics: what it saves and how it charges
Claims 3-7% higher average order value, 5-10% higher accuracy, 0.5 FTE labor freed per shift; average order value lift or money back; no upfront investment required.
Distribution: how it reaches customers
Enterprise sales to restaurant brands (work-email demo capture; partnership announcements with Branded Hospitality).
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2026-05-26 | Seed | $10.76M | — | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.