What it sells
AI-powered restaurant technology.
Business model breakdown
Buyer: who owns the budget?
Owners/operators of US and Canada restaurants, especially Asian cuisine, bubble tea, hotpot, AYCE, Korean and Japanese.
Trigger: what makes them buy now?
Opening a new restaurant, switching POS, cutting labor/third-party costs and raising revenue; offers free POS to new restaurants.
Workflow: what inputs become what output?
POS, handheld and tablet ordering, kiosks, QR ordering, kitchen display, online ordering/branded app, loyalty, SMS, delivery integrations (DoorDash, Uber Eats, Grubhub) and AI marketing/review tools.
Economics: what it saves and how it charges
POS software and hardware plus payments/capital; kiosks claimed to cut labor up to 30%; referral partners earn residual income. $209M total raised.
Distribution: how it reaches customers
Demo / sales-led with referral partner program and restaurant referrals; US and Canada only.
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2026-03-21 | — | $81M | — | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.