What it sells
Customer data unification and AI marketing automation for restaurants, combining data from QR menus, POS, reservations, loyalty tools and digital ads.
Business model breakdown
Buyer: who owns the budget?
Restaurant operators
Trigger: what makes them buy now?
Turning one-time diners into repeat customers; fragmented marketing attribution
Workflow: what inputs become what output?
Guest data collection, segmentation and repeat-visit marketing across fragmented restaurant systems
Economics: what it saves and how it charges
Managed marketing service with account managers giving weekly reporting; claims the average restaurant on Dishio grows 40% in year one and cites a 39% revenue growth in 4 months case.
Distribution: how it reaches customers
Direct sales via founders' Dineline agency relationships; integration layer over existing restaurant stack
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2026-05-07 | Seed | $2.5M | — | refreshmiami.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.