What it sells
Hospitality-first restaurant AI.
Business model breakdown
Buyer: who owns the budget?
UnverifiedOwner, GM or operations lead at restaurants and multi-location groups.
Trigger: what makes them buy now?
Missed phone calls lose reservations, takeout orders and catering revenue.
Workflow: what inputs become what output?
AI concierge answers every call, books/modifies/cancels reservations in Resy, OpenTable or SevenRooms, takes orders into the POS, routes catering and escalates special requests; heytruffle team tunes weekly.
Economics: what it saves and how it charges
Managed-service subscription; ROI calculator on pricing page frames recovered missed-call revenue versus host wage.
Distribution: how it reaches customers
Free demo call on site, 90-day pilot, talk to team; claims 400+ US brands.
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2026-07-29 | — | — | — | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.