What it sells
Cultivated meat.
Business model breakdown
Buyer: who owns the budget?
UnverifiedFood service, retail and food-manufacturer partners for B2B; consumers at retail eventually.
Trigger: what makes them buy now?
Meat demand rising toward 10 billion people while livestock uses 80% of agricultural land and about a fifth of greenhouse gases.
Workflow: what inputs become what output?
Take a sesame-seed-sized cell sample from a cow, grow the cells into beef with muscle-growth processes (up to 80,000 burgers per sample), then sell as burgers or license the process.
Economics: what it saves and how it charges
Pre-commercial: funded by investors (additional EUR 15M, claims cost parity milestone) and aims to earn from product sales and technology licensing.
Distribution: how it reaches customers
Seeking partners to license its technology or put the burger on restaurant menus.
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2025-12-22 | — | $17.6M | — | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.