What it sells
Animal-free dairy alternatives.
Business model breakdown
Buyer: who owns the budget?
Dairy producers and cheesemakers making animal-free cheese and dairy.
Workflow: what inputs become what output?
Engineered microorganisms ferment sugars in bioreactors, proteins are harvested and blended with plant-based fats and sugars into a milk solution partners use in standard cheesemaking.
Distribution: how it reaches customers
B2B partnerships ('Partner with Us', contact form).
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2025-10-27 | — | 7 millions | — | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.