What it sells
AI automation for brick-and-mortar businesses.
Business model breakdown
Buyer: who owns the budget?
UnverifiedRestaurant owner, general manager or multi-unit operator.
Trigger: what makes them buy now?
Missed calls and voicemail orders that go unconverted, e.g. catering inquiries.
Workflow: what inputs become what output?
Answers calls, takes orders into the POS, qualifies catering leads and alerts managers; connects to POS, reservations and cameras.
Economics: what it saves and how it charges
UnverifiedSubscription (inferred); value is recovered demand such as missed-call orders and catering leads (demo shows $4,305.75 recovered in one night, a $4,200 catering inquiry).
Distribution: how it reaches customers
Demo-led ("Book a Demo").
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2026-08-17 | — | $20M | — | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.