What it sells
We make plant-based steaks with an authentic texture
Business model breakdown
Buyer: who owns the budget?
UnverifiedProduct / operations leaders at meat and plant-based manufacturers and foodservice (B2B texture process) plus direct consumers on the shop.
Workflow: what inputs become what output?
Adds fibrous whole-cut texture to animal or plant proteins using a plant-based binder on standard existing processing lines; output sold as plant-based filet mignon and blended whole cuts.
Economics: what it saves and how it charges
Claims 1.5-3x higher margins on blended beef products even at 15% lower selling prices, and 35% lower COGS than the next-best process.
Distribution: how it reaches customers
Dual: B2B "Get in touch" for retail/foodservice scale-up, and a DTC online shop (offbeast.shop).
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| — | Y Combinator Winter 2022 | — | Y Combinator | ycombinator.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.