What it sells
Pop Meals is a restaurant chain without chefs. All recipes are…
Business model breakdown
Buyer: who owns the budget?
UnverifiedIndividual diners; franchisees for the franchise program.
Workflow: what inputs become what output?
Central halal-certified kitchen (Farm To Fork Sdn Bhd) produces meals using AI/data-driven recipes and automated cooking equipment; customers order via app/website for delivery, pickup or dine-in at outlets.
Economics: what it saves and how it charges
Restaurant chain selling meals at low price points (e.g. combo RM13.99 to RM33.99) enabled by central kitchen automation and zero-waste claims; franchise program as additional revenue.
Distribution: how it reaches customers
Own app and website ordering, delivery partners, vouchers, physical outlets and franchising.
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| — | Y Combinator Summer 2017 | — | Y Combinator | ycombinator.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.