卖什么
低耗水菌丝体蛋白。
商业模式拆解
买家：谁掌握预算？
未核实Foodservice purchasing/procurement and chefs; manufacturers and distributors for platform deals.
触发点：什么让他们现在购买？
Need for allergen-free (free from all 14 allergens), low-CO2 (0.32 kg CO2e per kg claimed) protein that passes sustainability/CSR audits.
工作流：什么输入变成什么输出？
Replaces minced meat in pro kitchens: oats plus mycelium fermented in under 24 hours; cooks by searing, boiling or flash-frying like mince.
经济账：省了什么，怎么收费？
B2B ingredient sales; site claims up to 29 g protein per 100 g, 97% less CO2 than beef, and little liquid release so cost per portion is predictable.
渠道：怎么接触到客户？
Direct B2B enquiry/tasting for foodservice and procurement; partner/co-development route for manufacturers.
融资历史与报道
| 融资日期 | 轮次 | 金额 | 投资方 | 来源 |
|---|---|---|---|---|
| 2026-08-19 | — | €2M | — | news.google.com |
档案汇总自公开报道和公司官网。商业模式部分是 MaxBC 对这些材料的解读，不是已确认的事实；未知之处留空，不作猜测。 更新于 2026-10-12.