What it sells
Helps hotels reclaim in-room dining from delivery apps.
Business model breakdown
Buyer: who owns the budget?
UnverifiedHotel owners and operators who add CAMO as their in-room and poolside dining program.
Trigger: what makes them buy now?
Hotels want to offer more dining options and earn revenue without running a kitchen.
Workflow: what inputs become what output?
Guest scans a QR code in the room, bar or pool, browses 8-12 virtual restaurant brands from one kitchen, orders, and CAMO staff deliver to the guest.
Economics: what it saves and how it charges
Hotel earns a revenue share on every order; CAMO covers onboarding and launch costs and charges guests no delivery fees.
Distribution: how it reaches customers
Direct partnerships with hotels, including the largest hotel brands; contact-form onboarding within 24 hours.
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2026-08-18 | — | $4M | — | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.