What it sells
Restaurant technology platform.
Business model breakdown
Buyer: who owns the budget?
UnverifiedRestaurant, bar, brewery or cloud-kitchen owner/operator (plans sized by outlet and seat count).
Trigger: what makes them buy now?
Need to cut labour, waste and stock leakage; site claims clients see a 30% boost in sales and 25% cut in waste.
Workflow: what inputs become what output?
Runs POS and QR ordering, kitchen display, inventory, recipe management and production planning in one system, replacing manual stock and recipe tracking.
Economics: what it saves and how it charges
Monthly SaaS subscription by tier plus paid add-on modules (central kitchen, online ordering, CRM/loyalty, accounting automation, prepaid cards).
Distribution: how it reaches customers
Demo-led sales (Request Demo / Get Free Demo) from a Bengaluru team.
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2026-02-13 | Pre-Series A | $500K | Tejas Paresh Lodaya (angel) | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.