卖什么
餐厅科技平台。
商业模式拆解
买家：谁掌握预算？
未核实Restaurant, bar, brewery or cloud-kitchen owner/operator (plans sized by outlet and seat count).
触发点：什么让他们现在购买？
Need to cut labour, waste and stock leakage; site claims clients see a 30% boost in sales and 25% cut in waste.
工作流：什么输入变成什么输出？
Runs POS and QR ordering, kitchen display, inventory, recipe management and production planning in one system, replacing manual stock and recipe tracking.
经济账：省了什么，怎么收费？
Monthly SaaS subscription by tier plus paid add-on modules (central kitchen, online ordering, CRM/loyalty, accounting automation, prepaid cards).
渠道：怎么接触到客户？
Demo-led sales (Request Demo / Get Free Demo) from a Bengaluru team.
融资历史与报道
| 融资日期 | 轮次 | 金额 | 投资方 | 来源 |
|---|---|---|---|---|
| 2026-02-13 | Pre-A 轮 | $500K | Tejas Paresh Lodaya (angel) | news.google.com |
档案汇总自公开报道和公司官网。商业模式部分是 MaxBC 对这些材料的解读，不是已确认的事实；未知之处留空，不作猜测。 更新于 2026-10-12.