What it sells
Edo microalgae protein.
Business model breakdown
Buyer: who owns the budget?
UnverifiedPurchasing and culinary/nutrition managers at contract caterers and R&D/marketing teams at food manufacturers.
Trigger: what makes them buy now?
Customers want more protein, fewer additives and taste; legumes and plant meats fall short.
Workflow: what inputs become what output?
Delivered frozen and stirred into recipes at the end of preparation with no pre-cooking or reformulation; replaces some ground meat or boosts protein in vegetable dishes.
Economics: what it saves and how it charges
B2B ingredient sales; claims EUR 30M pre-orders signed with global food leaders, 2,000 t/yr plant in Agen, EUR 5M raised.
Distribution: how it reaches customers
Direct B2B: book a tasting, tailored support by sales team; foodservice and agro-industrial tracks.
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2026-10-07 | — | €15M | — | news.google.com |
| 2026-10-07 | — | 15 millions d'euros | — | news.google.com |
| 2026-10-06 | — | €15M | — | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.