What it sells
Turns idle breweries into alternative protein factories.
Business model breakdown
Buyer: who owns the budget?
UnverifiedProduct development / procurement at food manufacturers and food-service chains.
Trigger: what makes them buy now?
Demand for clean-label poultry alternatives with real-meat texture and lower carbon footprint.
Workflow: what inputs become what output?
Ferments mycelium into muscle-like chicken analogue (up to 30% protein, 5 natural ingredients) supplied as an ingredient to manufacturers and chains.
Distribution: how it reaches customers
B2B inquiry-led ("Get in Touch").
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| 2026-05-27 | Series A | €7M | — | news.google.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.