What it sells
Where restaurants in Africa buy food supplies
Business model breakdown
Buyer: who owns the budget?
UnverifiedRestaurant owners, chefs and procurement managers.
Trigger: what makes them buy now?
Price volatility and juggling many suppliers; need credit to stock kitchens.
Workflow: what inputs become what output?
Browse catalogue (proteins, produce, oils, staples) or order on WhatsApp, price held 7 days, one delivery and one invoice replacing six suppliers.
Economics: what it saves and how it charges
Wholesale margin on goods plus Buy Now, Pay Later financing at 0.2% daily rate, up to N6M credit per account.
Distribution: how it reaches customers
Web shop and WhatsApp ordering, cluster/express delivery zones.
Funding history and coverage
| Round date | Stage | Amount | Investors | Source |
|---|---|---|---|---|
| — | Y Combinator Winter 2021 | — | Y Combinator | ycombinator.com |
Profiles summarize public reporting and company websites. Business-model notes are MaxBC's reading of that material, not confirmed facts; unknowns are left blank rather than guessed. Updated 2026-10-12.